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Iron overload can lead to dysfunctional bacterial phagocytosis, affecting the hosts immunity

Natural chelators, derived from various plants and spices, that can help manage iron levels include curcumin, floranol, phytic acid, genistein, quercetin, and others

In liposomal preparations, the iron molecules are surrounded by phospholipid membranes that mimic the body's cellular membranes

This points to the need for regular testing and careful management of iron levels in patients diagnosed with or at risk for such disorders

Liposomal iron, a form of iron encapsulated in liposomes, may help reduce these side effects by improving absorption in the intestines and minimizing irritation to the stomach lining