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Ruchottes-Chambertin
The clays here are compact and contain marl
crushed plum and red licorice flavors backed by roasted apple wood and red tea notes
and by 1785 the firm adopted the name “Bouchard Père et Fils
a Spanish winemaker trained in Bordeaux
Chateau Figeac St. Emilion - In Stock Dominique Lafon Ruchottes-Chambertin2005 WE 93 Preorder "Deep crimson, Cabernet driven (2 3 of blend), aromas of peony, graphite, infused fruit. Blackcurrant fruit, vibrant acidity, long mineral finish. Now fully mature, elegant, and" 2021 D 97 "Blend: 40% Cabernet Sauvignon, 31% Cabernet Franc, 29% Merlot. Deep, precise, complex. Notes of cassis, graphite, floral tones. Structured yet polished, with long term aging potential." About Winery Figeac is a very ancient property. In the 2nd
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