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fermented and left to develop over 5 days to produce the base spirit
A true celebration of Welsh meat
Penne Rigate - the nation's favourite pasta
Best served medium rare
You'll receive 2 x 250g steaks
Scottish Foraged Heather Gin Yonder Easter fermented and left to developThis gin is hand crafted on the island by Isle of Bute Distillery, using the fragrant purple heather that grows naturally across the landscape. They balance the floral notes with fresh pink grapefruit, delivering a sweet, citrusy bursty of flavour. ABV 41%.
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