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22% Cabernet Sauvignon
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
Now with his sons are part of Marcolini's dream to bring diversity to the area not only in the vineyard but with an apiary
and we find FREDDO is just that and more
Typicity: Typical of more traditional winemaking in the Langhe
La Quintinye Royal Vermouth Rouge | Charente, France Methode Champenoise 22% Cabernet Sauvignon
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