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with a unique finishing period in toasted virgin American oak barrels
and a hint of tartness
This IPA is brewed with a blend of premium hops
and hails from the Madeira region of Portugal
A blend of 85% Merlot
Samuel Smith's Chocolate Stout anejo with a unique finishing periodSamuel Smith's Chocolate Stout is a rich and indulgent beer crafted by the renowned Samuel Smith Old Brewery, located in Tadcaster, England. This stout is brewed with well water, the original well sunk in 1758, and fermented in 'stone Yorkshire squares' to create a smooth and creamy texture. The beer is characterized by its deep, dark color and luxurious chocolate flavor, derived from organic cocoa. With an ABV of 5%, it offers a perfect balance of
