KATZ Gravenstein Apple Cider Vinegar - Case Katz Farm and then carefully and slowly

and then carefully and slowly convert the cider into vinegar using the traditional Orleans method

or toss it with some fresh shrimp and finish on the "barbie

There must be the right mix of weather…good spring rains followed by a cool

Limit of ONE Half Gallon per customer

toasted cumin

KATZ Gravenstein Apple Cider Vinegar - Case Katz Farm and then carefully and slowly5. 6% acidity About The Taste: The Gravenstein Apple has played an important role in the history and culture of Californias western Sonoma Valley since the 1900s. By 1945 when plantings peaked, over 14,000 acres of the area were covered with Gravenstein apple trees. Unfortunately there are far fewer today with thousands of acres being replanted with grape vines. Slow Food has declared the Gravenstein apple to be a "Heritage" food that should be