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with cottage cheese
Indian sun flake
The one we offer is grown in Madagascar
without excessive spiciness leaving a certain freshness on the palate
They bring a colorful and fruity touch to carpaccios and fish or white meat tartars
melange pour wok red pepper with cottage cheeseDescription Mixture for Wok Net volumes and weights: 50ml 40g 1. 41oz Usage tips Mixture to sprinkle on your dish during cooking. For your pan fried vegetables, meats and wok cooking. Added Nuoc mam, sesame oil or soy sauce to give an Asian touch. Ingredients and allergens Golden sesame, black sesame, shallot, paprika , turmeric, chives , garlic, basil , ginger, parsley , chilli , mint , black Voatsiperifery pepper , galangal and star anise . Receipts
