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They cause your body to produce insulin after you eat, lowering blood sugar to a safe level

In addition, Ex-9 more significantly increased the connectivity in the left lateral occipital cortex post-RYGB compared to pre-RYGB, and this was associated with a greater decrease in BMI, savory food appetite scores, and hunger scores (van Duinkerken et al., 2020)

Her concern is that appetite suppression can make it easier to under eat, especially when protein is not prioritized

doi: 10.1016/j.dsx.2019.07.041 44

With a weight loss of 15%, there is a remarkable reduction in CKD progression, heart failure outcomes, MASLD, cardiovascular events, cancers, cancer mortality, and overall mortality [4, 5]