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Byun, S
Dietary modifications play a crucial role in gout prevention, in line with NICE guidance (NG219): Maintain adequate hydration drink plenty of water unless advised to restrict fluids for medical reasons Limit purine-rich foods reduce intake of red meat, organ meats, certain seafood (anchovies, sardines, mussels), and yeast extracts Moderate alcohol consumption reduce alcohol intake, particularly beer and spirits
Almacene en un lugar seco y fresco, que este protegido de la luz y del calor excesivo
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