Lunch: Carrot, Orange and Avocado Salad Nutrition Calories 177 Protein 5g Carbs 13g Fat 13g Prep time + cook time: 5 minutes Ingredients (for 2 people) 1 orange, plus zest and juice of 1 2 carrots, halved lengthways and sliced with a peeler 35g / 1 cups rocket / arugula 1 avocado, stoned, peeled and sliced 1 tbsp olive oil Instructions Cut the segments from 1 of the oranges and put in a bowl with the carrots, rocket/arugula and avocado
A review of the new non-invasive approaches to monitoring inflammation and oxidative stress in the exhaled breath of patients with COPD
"I kind of feel stupid, I guess," Drong says
Medicine 101 , e28896 (2022)
Mollnau H, Wendt M, Szocs K, Lassegue B, Schulz E, Oelze M, Li H, Bodenschatz M, August M, Kleschyov AL, Tsilimingas N, Walter U, Forstermann U, Meinertz T, Griendling K, Munzel T