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One study found that long-term coffee use and genetic A2AAR deletion reduced neuronal mortality, neuronal dysfunction, reactive gliosis, progressive degeneration, and sequestered noxious ataxin-3, and prevented ataxin-3-induced synaptotoxicity [128]

Some of the best dietary sources of B12 include [3]: Beef Turkey Salmon, tuna, and clams Eggs Milk, yogurt, and cheese Nutritional yeast Fortified breakfast cereals Bananas and strawberries Spinach Kidney beans Due to dietary restrictions, vegetarians and vegans are at risk of low levels of B12

10.1111/and.13369 32 HenryJ.BrandJ

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