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Among phenolic compounds, chlorogenic acids (CGAs) are the most abundant in coffee, representing more than 98% of its total phenolic content, as shown in Figure 1, while the remaining 2% is composed of alkylmethoxyphenols, alkylphenols, methoxyphenols, and other phenolics such as pyrogallol, catechol, and phenol [15]
Hyaluronic Acid: Deeply hydrates and plumps the skin, restoring a fresh, dewy glow
Triplitt C, Solis-Herrera C, Cersosimo E, Abdul-Ghani M, Defronzo RA
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