The structural characteristic of flavonols is an unsaturated carbon ring at carbon 3-4, which is hydroxylated at Carbon 3 and oxidized at Carbon 4 (Panche, Diwan, and Chandra, 2016b)
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Seasonal breeding biology of the platypus, Ornithorhynchus anatinus
Numerous research papers support its fat-dissolving abilities, and its widely used in dietary supplements for weight loss