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10.1111/j.1476-5381.1992.tb09093.x 10 BaileyC
Researchers monitoring GI adverse events should collect data on meal patterns to differentiate compound-related GI effects from dietary confounders, particularly during the first 812 weeks of dose escalation when GI adverse events are most frequent
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LOO-CAR , produced by the addition reaction of a carotenoid with LOO , combines with the ground-state oxygen molecule ( 3 O 2 ) at higher partial pressures of oxygen to produce a peroxyl radical (LOO-CAR-OO )
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