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doi: 10.3389/fimmu.2026.1630969 Received 19 May 2025 Revised 07 February 2026 Accepted 09 February 2026 Published 27 February 2026 Volume 17 - 2026 Edited by Pablo Andres Evelson, University of Buenos Aires, Argentina Reviewed by Huanling Lai, Guangzhou National Laboratory, China Neelima Sharma, Birla Institute of Technology and Science, India Updates Copyright 2026 Ni, Chen, Jiang and Huang
The greatest amounts are found in red wine and dark liquors such as bourbon, brandy, and whiskey, while less is found in clear liquors such as vodka and gin
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New Phytol 181(1):103114