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Cut down on high-fat foods like fried items and processed snacks
Its ability to safeguard the brain from damagewhether caused by toxins, neurodegenerative diseases, or physical injuryfurther highlights its value as a multifaceted health supplement
references NIH Office of Dietary Supplements Carnitine Fact Sheet for Health Professionals NIH Office of Dietary Supplements Carnitine Consumer Fact Sheet Pooyandjoo et al
Hydrochloric acid and/or sodium hydroxide may have been added during manufacture to adjust the pH (range 4.5-7.0)
Compound 14 should be singled out from the others, since it shows good inhibitory activity (IC 50 = 3.56 M), which is almost 2.5 times more effective than allopurinol (IC 50 = 7.86 M), a drug that has already been consolidated in the treatment of hyperuricemia (Figure 7)
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