Book a consultation with a provider at our Lincoln Park clinic or via telehealth anywhere in Illinois
Keceli G, Gupta A, Sourdon J, Gabr R, Schr M, Dey S, Tocchetti CG, Stuber A, Agrimi J, Zhang Y, Leppo M, Steenbergen C, Lai S, Yanek LR, ORourke B, Gerstenblith G, Bottomley PA, Wang Y, Paolocci N, Weiss RG
Specifications Storage & Handling Lyophilized DSIP should be stored at -20C in a desiccated, light-protected environment
The foods highest in vitamin B12 are: Organ meats, such as beef and chicken liver Wild-caught fish, including salmon, herring, mackerel, tuna, trout and sardines (also great sources of other vital nutrients, like omega-3 fatty acids) Organic dairy products, including probiotic-rich yogurt or raw milk Pasture-raised poultry, including turkey or chicken Grass-fed beef and lamb When its not possible to get enough vitamin B12 from your diet, perhaps due to genetic conditions or taking necessary medications, someone might choose to boost intake of vitamin B12 in several ways other than receiving injections
Because their mechanisms are so distinct, they could theoretically be part of a multi-faceted research protocol, though such complex studies demand even more rigorous control and careful interpretation of results