When we eat these comfort foods, our brain releases dopamine, creating a powerful, addictive cycle
4,5 Deficient GSH synthesis has been associated with oxidative stress in aging, 6 and GSH concentrations decrease with age, a factor thought to explain, in part, why the elderly are at greater risk of neurodegenerative diseases
These compounds bind to NCOA4, disrupting its interaction with FTH1 and inhibiting NCOA4-dependent ferritin autophagy, thereby reducing intracellular free iron (Fe 2 ) levels and suppressing ferroptosis ( 4.2 Lipid peroxidation-related biomarkers and OA 4.2.1 Malondialdehyde (MDA) and 4-Hydroxynonenal (4-HNE) MDA and 4-HNE are key end products of lipid peroxidation and significant markers of ferroptosis
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But there is one particular antioxidant, glutathione, that is being referred to as the mother of all antioxidants by experts like Dr Mark Hyman, who is a 14 times NYT bestseller, a family physician , and an international leader in the field of Functional Medicine
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