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Haithcock D, Jiao H, Cui XL, Hopfer U, Douglas JG
Plant-based omega-3 fatty acid sources might include walnuts, flaxseed or chia seeds while fishes rich in omega-3 fatty acid would be tuna, salmon or edamame or anchovies, so regardless of your dietary preferences you can avail the benefits of omega-3 fatty acids through either of the options
Additionally, Glutathione S-transferase zeta 1 (GSTZ1) [93] and Sigma-1 receptor (SIR) [94] improved the sensitivity of HCC cells to sorafenib-induced ferroptosis by down-regulating NRF2
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