Joo HK et al: Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E-/- Mice Aburto NJ et al: Effect of increased potassium intake on cardiovascular risk factors and disease Ruhee RT and Suzuki K: The Integrative Role of Sulforaphane in Preventing Inflammation, Oxidative Stress and Fatigue Herrera et al: Kaempferol: Unveiling its anti-inflammatory properties for therapeutic innovation Chun et al: Antioxidant properties of raw and processed cabbages Zhang et al: Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality Hao et al: Vitamin K intake and the risk of fractures: A meta-analysis Wanders et al: Effects of dietary fibre on subjective appetite, energy intake and body weight Nho CW and Jeffery E: The synergistic upregulation of phase II detoxification enzymes by glucosinolate breakdown products in cruciferous vegetables
Genetic studies were assessed for quality using the Newcastle Ottawa Scale plus additional criteria that included consideration of Hardy Weinberg equilibrium, power of the study, population stratification and correction for multiple comparisons
Osteoarthritis and Cartilage, 27, S280-S282
Management typically includes increasing intake of B12-rich foods, using high-quality B12 supplements, and in some cases receiving B12 injections prescribed by a healthcare provider
In the first phase or habituation phase, the mice are familiarized with the device [23]
