6 S0 applies to pharmacological substances that are not addressed by another section of the List and do not have current approval by a governmental regulatory health authority for human therapeutic use
Most data comes from animal models and preclinical research
According to the US Food and Drug Administration (FDA), the average American adult consumes 13 g of glutamate per day from protein in food. In European countries, the total daily intake of glutamate occurring naturally in food ranges from 5 to 12 g per day, with about 10 g from protein and 1 g as free glutamate. Glutamates in the Impossible Burger come from protein and free glutamates
It's a helper ingredient that improves the freeze-thaw stability of products It's also a solvent, humectant and to some extent a penetration enhancer It has a bad reputation among natural cosmetics advocates but cosmetic scientists and toxicology experts do not agree (read more in the geeky details section) Its pretty much the current IT- preservative
Also, it is a key enzyme involved in one of the central pathways of one-carbon metabolism and is essential for various cellular functions, including DNA synthesis, methylation reactions, and the production of important molecules such as SAM
