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Cells could avoid or reduce this issue by synthesizing sufficient levels of antioxidants that are capable of neutralizing these free radicals

J Funct Foods 7:6776 Atwell LL, Hsu A, Wong CP, Stevens JF, Bella D, Yu TW, Dashwood RH (2015) Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract

It was shown that DEFA1 displays a broad spectrum of antimicrobial activity against both fermenting and non-fermenting Gram-negative strains, against Gram-positive cocci, spore-forming bacilli, and the yeast Candida (C.) albicans

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a review study