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In the present study, l-carnitine supplementation induced glucose sparing by normalising FA utilisation, while d-carnitine-fed tilapia used more glucose and protein in response to a lack of energy derived from lipids

doi: 10.1172/JCI144703 71 WellenKELuCMancusoALemonsJMRyczkoMDennisJWet al

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The increased accumulation of WAT, particularly in visceral depots, is a key determinant of the relative risk for cardiometabolic disorders, hypertension, and cardiovascular disease [63]

Appendix (Tables 1-2 clickable links)