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The influence of antioxidant dietary-derived polyphenolic combination on breast cancer: Molecular study

Gynther M, Pickering DS, Spicer JA, Denny WA, Huttunen KM

Assessment of metabolic signaling showed that iron overload was associated with (i) decreased Akt phosphorylation at both Thr308 (Akt-T308) and Ser473 (Akt-S473) and (ii) increased AMPK phosphorylation (Thr172) (Figure 6B)

Healthy dietary patterns are associated with a lower risk of cancer, while diets high in fat, red meat, and processed meats increase the risk of certain cancers