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As soon as they go through your mouth to your digestive system, your stomach breaks down the protein into various amino acids, Patel explains

doi: 10.1111/j.1472-8206.2005.00322.x 69 FurukawaTFukudaA

Research into metabolic decline often reveals a "NAD+ sink," where the body consumes more NAD+ than it can produce, leading to mitochondrial "misfiring" and cellular senescence

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