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The American Cancer Society says that current evidence supports approximately a 15% to 20% increased risk of cancers of the colon and/or rectum per 100 grams (g) of red meat or 50 g of processed meat consumed per day, while the evidence for some other cancers (those of the esophagus, stomach, lung, pancreas, breast, prostate, stomach, endometrium, renal, and ovarian) is considered limited and suggestive

On the requirements of ascorbic acid in man: Steady-state turnover and body pool in smokers

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