Glycine Glycine, the simplest amino acid, plays multiple roles in fish physiology, particularly in neurotransmission and metabolic processes
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Thanks to this property, carnitine does not need to be first broken down in the body, but is available much faster and can therefore be used by the body immediately
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Unfortunately, because decaffeinated coffee is rarely consumed in Japan, they could not make a distinction between caffeinated and decaffeinated coffee and could not determine if caffeine was partly responsible for the decreased risk of HCC (Inoue 2005)