Deepika Shukla (Scientist, NINS laboratory) and Ms
However, there are vegetarian sources of sulfur as well, such as cruciferous vegetables like: broccoli Brussels sprouts cauliflower kale Vitamin C is a water-soluble vitamin found in a variety of foods, particularly fruits, such as: strawberries citrus fruit papaya kiwi bell pepper This vitamin has many functions, including working as an antioxidant to protect cells from oxidative damage
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[DOI] [PubMed] [Google Scholar] 108.Visioli F., Riso P., Grande S., Galli C., Porrini M
It is a biological process that may contribute to inflammation and tissue injury when the balance between oxidants and antioxidants remains disrupted