You can stir-fry them, add them to curries or steam them for regular consumption
10.1016/j.bbrc.2023.149196 68 XuW.LuoH.ZhangY.ShanL.LiH.YangM.et al (2007)
- Gy au bng, hi, y bng, kh chu d dy: iu ny c th xy ra do protein trong collagen khin h tiu ha phi lm vic nhiu hn phn gii cc protein ln thnh amino acid, hoc do cc thnh phn khc i km vi sn phm collagen khng c h tiu ha hp th tt
Water(Aqua), Glycerin, Propylene Glycol, Hydroxyethylcellulose, Butylene Glycol, Sodium Nitrate, Lactobacillus Ferment(5ppm), Glyoxal, Glycine, Bifida Ferment Lysate, Dipropylene Glycol, Serine, Glutamic Acid, Streptococcus Thermophilus Ferment, Lactococcus Ferment, Aspartic Acid, Leucine, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Proline, Carbomer, Threonine, PEG-60 Hydrogenated Castor Oil, Valine, Disodium EDTA, Triethanolamine, Isoleucine, Histidine, Cysteine, Methionine, Phenoxyethanol, Methylparaben, 1,2-Hexanediol, Alcohol, Fragrance(Parfum), Citronellol, Linalool
Add ten drops of essential oils of your liking (i.e