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Research shows that certain gut bacteria enhance GLP-1 production through fermentation of soluble fiber into short-chain fatty acids

Comorbidities and medication use history showed small, statistically insignificant differences between groups (i.e., SMD ranging from 0.001 to 0.047 and from 0.007 to 0.031, respectively), substantiating the quality of the cohort matching

doi: 10.1001/archneur.61.4.490

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The major risk markers for primary prevention include a family history of sudden cardiac death, left ventricular wall thickness of at least 30 mm, left ventricular apical aneurysm, unexplained syncope, multiple prolonged episodes of nonsustained ventricular tachycardia, extensive late gadolinium enhancement, and left ventricular ejection fraction (LVEF) of less than 50%