Polyphenol-rich foods Polyphenols are a category of compounds naturally found in plant foodssuch as fruits, vegetables, herbs, spices (for example, turmeric and curcumin), tea, dark chocolate, wine, and anti-aging coffeethat act as antioxidants, and have been linked to a decreased risk for cardiovascular diseases such as heart attack and coronary artery disease (6)
Arch Insect Biochem Physiol 81(1):2033
This phenomenon describes the preference of cancer cells to favor glycolysis for energy production, even in the presence of oxygen, leading to increased lactate production
Kojic acid works on your skin surface
It enhances hepatic insulin sensitivity and ketogenesis and promotes energy expenditure through the FGF21-UCP1 pathway