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Access this article Similar content being viewed by others References National Institutes of Health (1998) Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adultsthe evidence report

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This is mainly due to the problem of soap formation, which tends to increase with an increase in dietary calcium level, especially in the presence of saturated fatty acids (Atteh & Leeson, 1984)

For the broader regulatory landscape, see our FDA-approved peptides list