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It is structurally distinct from IGF-1 LR3 and acts through what some researchers describe as an MGF-specific receptor pathway, although the precise receptor identification remains debated in the published literature

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Whey (also known as lactoserum) is a turbid pale yellow-green liquid formed after the casein in milk has been coagulated by the action of a protease enzyme or by acid treatment (Reference Brandelli, Daroit and Corra9)

[DOI] [PMC free article] [PubMed] [Google Scholar] Emir U.E., Raatz S., McPherson S., Hodges J.S., Torkelson C., Tawfik P., White T., Terpstra M