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doi:10.1093/ajcn/74.2.233

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

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Thanks to this modification, the NL-BPC-157 analog has greater stability, especially at high temperatures or in contact with environments with low pH parameters, such as those found in gastric juice, which enables it to overcome the stomach barrier that destroyed traditional peptides before they could have any effect on the body

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