Glutathione is a potent antioxidant produced naturally in our cells
Nevertheless, the CAA assay is widely employed in food science, pharmacology, and nutrition research to evaluate the antioxidant potential of dietary supplements, functional foods, and phytochemicals (Meng et al., 2017)
An under-researched area is the role of these transporters in the brainessential to understanding the influence of UA on neurodegenerative processeswhich will be discussed later in this article
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In contrast, western diet dominated by processed foods leads to unhealthy changes in the gut microbiota and is associated with disorders such as psychiatric disorders, gastrointestinal disorders, metabolic disorders (26), and obesity (27)