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This leads to an almost complete renal excretion in the urine of the absorbed dose, resulting in a very low caloric response.* Due to its pleasant taste and health-promoting properties, allulose has been used as a replacement for sugar for nearly ten years in ketogenic baking recipes.* Allulose is only 70% as sweet as sucrose (table sugar) but has less than 10% of its caloric value, a glycemic index of 0, and does not directly cause a blood-sugar rise.* Its keto-friendly, vegetarian, and supports dental health.* 13 Mounting scientific studies, government recognition, and regular use by consumers are suggesting that allulose may have a role in weight management, blood sugar balance, insulin metabolism, and more.* Popular in keto-friendly baking mixes and prepared foods, you may already be enjoying the benefits and flavor of allulose
It specifically promotes cardiovascular health whilst improving energy levels and alertness
No need for neon-colored sports drinks or sugar-laden options
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