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Chemical Engineering Journal
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
In a double-blind RCT, 59 participants with serum 25(OH)D levels below 20 ng/ml were randomly assigned to one of two groups: a treatment group that received 60,000 IU of vitamin D supplementation every five days for 12 weeks, and a control group that received a placebo
Peptides are short chains of amino acids that function as messenger signals in the body, enhancing cellular function
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