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These results are consistent with others published recently, which suggest that it is L-carnitine and myoglobin heme that are largely responsible for the harmful effects (incidence of cardiovascular diseases and cancers) of red meat on health, not saturated fat.

Euglycemic ketoacidosis: rare but serious This deserves specific attention because it is both rare and potentially dangerous, and the combination of GLP-1 medications and very low carbohydrate eating has been associated with it in small numbers of cases

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Sandor, A., Pecsuvac, K., Kerner, J., and Alkonyi, I