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These all-natural pitta chips from Soffle's are made with fresh rosemary and thyme that's lovingly folded into pitta dough
Similar to an Epoisses but with a hint of blue
this rolled brisket from Farm Butchers in Kent is a delicious yet cost-effective option for a Sunday roast
Before maturation in bourbon oak casks
courtesy of Cambridge-based Chocolat Chocolat
Bramble Cocktail 20cl Garnet These all-natural pitta chips fromScotland's Biggar Gin have taken their original London Dry recipe and blended with a generous helping of lemon juice and Tayport Blackcurrant Liqueur to create this fresh and fruity pre mixed Bramble cocktail. Ready to be shaken over ice and served with fresh blackberries at home!
