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crisp apple
a region renowned for its centuries-old tradition of olive oil craftsmanship
This isn't just another chocolate spread—it’s a luxurious
Its culinary possibilities are boundless
100% vegetal
Barbera Lorenzo No. 3 Italian Tradition crisp appleLorenzo No. 3 A Mild, Balanced Sicilian Olive Oil Origin: Central Sicily, Val di Mazara (PDO certified) Olives: 100% Biancolilla, grown at 700m altitude Harvest: Hand picked in late October to mid November, cold extracted within 12 hours Flavor Profile: Mild fruitiness, green almond notes, light peppery finish Perfect Pairings: Seafood, fresh cheeses, saladsenhances without overpowering Quality: Crafted for connoisseurs seeking delicate, refined
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