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this wine opens with expressive aromas of pineapple
the fiery piano for a warm one and an eagle for a temperate vintage
The first step of the alcoholic fermentation is carried out in steel vats at a temperature of 13-15°C
Grapes were hand harvested and carefully selected in the vineyards
grown on clay-loam soils
Biserno Campo di Sasso Insoglio del Cinghiale 2024 Galicia this wine opens with expressiveIt is made from 32% Syrah and the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot. The peppery characteristics coming from the Syrah make it the ideal accompaniment to game dishes, such as the local wild boar cinghiale (after which it is named), roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.
