[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL SUJIBIKI (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 270MM | SAKAI FORGED BLADES 八雲塗 Only Bambi is allowed to

Only Bambi is allowed to process Matsusaka beef leather

Takahiro Sakai A set of 2 plates (1 each for beige and black) with a special glass coating on Nishijin weaving certified by the Nishijin textile industry association

Rikio HIKIMOCHI Magic of moss with time that expresses the mountains

Koichi Tagawa It is a powerful gem with a tiger hand-painted by a Kyoto painter on a large candle of 100 momme

The design emphasizes practicality so that it can be used on a daily basis

[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL SUJIBIKI (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 270MM | SAKAI FORGED BLADES 八雲塗 Only Bambi is allowed toYusuke Takahashi This knife is made by one of the best craftsmen in Sakai, who waits one to two years to make it. Since it is made of stainless steel, it is rust resistant and easy to handle. This is one of our best knives in terms of balance between sharpness and ease of sharpening. The handle is made of olive wood with beautiful grain. This knife is easy to sharpen and can be used for a long time. It is mainly used for beef, but can be widely used