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sulfur additions are permitted
Winemaking: Native yeast fermentations
Drink it with oysters
and practically unheard of here in the states
While his original training is as a general agriculturalist we feel his 40 plus years of winemaking more than qualifies
2022 Domaine de la Pepière 'La Pepie', Mélon de Bourgogne | Muscadet Sèvre-et-Maine, Loire Valley, France Semillon sulfur additions are permittedVarietal(s): Mlon de Bourgogne Vineyard Management: Certified organic since 2011 Winemaking: Native yeast, lees aging in neutral vessel, sulfur additions are permitted Vegan: Yes Bio:
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