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“This family owned
a special technique called “il giro del picciolo” (the twisting of the stem) is applied to approximately 50% of the grapes
Maturation in stainless steel vats for 6 months and then in bottle for 4 months
Vinification is done in temperature controlled stainless steels vats and macerations lasts in between 2 to 3 weeks in order to extract the maximum colour
Masseria Borgo dei Trulli purchased vineyards in the best viticultural areas of Puglia
Domaine Astruc Malbec Order Quantity:Case (6x75cl) “This family ownedLocated in the Languedoc, 23kms south west of Carcassonne, Domaine Astruc was bought in 2003 by Jean Claude and Michel Mas, owners and winemakers of the successful independent Les Domaines Paul Mas The vineyards of Domaine Astruc benefit from a very special microclimate, sheltered by the Pyrenees, where oceanic and Mediterranean climates combine TASTING NOTE: A touch more elegant than Argentinian Malbec, this is a lovely refined style with touches of
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