No. 14: Processed Food_Wine from the tools of the

from the tools of the trade to the history and mythology behind classic and modern drinks

All prints are 12 inches by 12 inches

Copper-finish weighted bar spoon that can crush ice and muddle fruit with ease

Hard-boiled eggs

they're for lighting

No. 14: Processed Food_Wine from the tools of theEATEN No. 14: Processed includes all the calories, trans fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars. (Summer 2022) Contributors include: * Nawal Nasrallah on the long lost flavors of Middle Eastern fish sauce * James Mielke on the life and times of the real Chef Boy ar dee * Yesica Balderrama on the magic of Maruchan in Mexico *