Cava de Oro Tequila Anejo California The production process involves maceration

The production process involves maceration and careful blending to achieve a harmonious balance of flavors

The production process involves traditional copper pot distillation without any aging

including sherry

showcasing the rich and complex flavors that this grain can offer

a hint of citrus

Cava de Oro Tequila Anejo California The production process involves macerationCava de Oro Tequila Aejo is crafted at the renowned Tequilera Puerta de Hierro distillery, located in the heart of Jalisco, Mexico. This Aejo tequila is made from 100% blue Weber agave, which is carefully harvested and cooked to extract its rich sugars. The tequila is then aged for over a year in American oak barrels, which impart a deep amber color and complex flavors. The result is a smooth and rich tequila with notes of caramel, vanilla, and