The Spice Lab, Italian Rustico, 3 oz (85 g) benfotiamine 500 mcg]) 3

500 mcg]) 3

Serving Size: 1 Tablespoon (15 ml) Servings per Container: 48 Amount Per Serving %Daily Value Calories 120 Total Fat 14 g 18%† Saturated Fat 1 g 5%† Trans Fat 0 g ** Polyunsaturated Fat 9 g ** Monounsaturated Fat 2

yogurt cultures)

(Based on a mean calculation of one bottle of red wine containing 2

protects probiotics from stomach acid and offers controlled release of active ingredients

The Spice Lab, Italian Rustico, 3 oz (85 g) benfotiamine 500 mcg]) 3Cooking Inspiration Hand Crafted Small Batch Perfect for All Around Cooking Kosher Gluten Free Natural An All Around Multipurpose SeasoningSugg. Use Chef Fiona's Corner: Umami packed sun dried tomatoes, garlic and rosemary combine in this versatile spice blend. Add some to burgers and meatballs, or sprinkle on top of pizza before baking. Stir into tomato sauce for an added flavor boost. Other Ingredients Dried garlic, tomato granules, hudson valley