Gitton Pouponneau Grange Saint-Sauveur Le Martray 2022 italy crushed stones and subtle hints

crushed stones and subtle hints of dried spices all taking shape

bursting from the glass with a whole array of exotic spices notes-cumin seed

red licorice and cassis flavors supported by a spine of iron and superfine tannins

Inky colored

The first vintage of Vignaferrovia to be produced was 2004

Gitton Pouponneau Grange Saint-Sauveur Le Martray 2022 italy crushed stones and subtle hintsAlice and Antoine Pouponneau tend 6. 5 hectares of old vines, farmed with biodynamic principals in Le Thoureil, a small village situated midway between Angers and Saumur. Alices family has Burgundian roots, so after years as a social worker, it was a natural move for her to return to farming and viticulture in 2017. Antoine began as cellar master of La Tour du Bon in Bandol and then became a consultant in Corsica, specialising in native yeast