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Very dark crimson
Then naturally fermented in old 600 litre French oak barrels and aged in barrel for 4 months before bottling for second fermentation
It is aged for 9 months in Slavonian oak barrels and is made using the ripasso method an old technique used in Verona which involves repassing the technique of adding extra flavour and alcohol to Valpolicella by re-fermenting the young wine on the unpressed skins of amarone wines after these dried grape wines have finished their fermentation in the spring
it offers a full-bodied structure with refined tannins
the Chardonnay delivers excellent structure and vibrancy
El Monstruo de las Montanas Malbec Bonarda 2024 Abruzzo Very dark crimsonHigh in the hills lives a lonely beast Ucumar, the Andean yeti. Reports are rare but a huge, silent monster roams the mountains above Mendoza, its beating heart heard loud down the valleys, the bright whites of its eyes there, then gone in a shadow. El Monstruo de las Montaas celebrates this mystical hill fellow in our richly flavoured, toothsome and big hearted blend of local legends Malbec & Bonarda. The capsule is printed with an antique effect map
