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with a secondary fermentation in bottle
a process that took several months to complete
indeed from 50 to 75 years
There's more Cabernet Franc in the blend these days
plush and persistent
Alvarez de Toledo Marques de Toro Mencia 2021 Zagorje with a secondary fermentation inFantastic value, this Mencia offers an inviting bouquet of red cherries, blackberries, and plums, accented by hints of violets, herbs, and a touch of spice. On the palate, it is medium bodied and smooth, showcasing flavours of ripe red fruits, blackcurrants, and a subtle earthiness, balanced by soft tannins and bright acidity. The finish is long and elegant, with lingering notes of fruit and a hint of minerality.
